Culinary delights Val Venosta
Culinary indulgence in Val Venosta
Holidays in Val Venosta - an unforgettable experience for all senses
Excellent food and fine wines are part and parcel of your holiday in South Tyrol, as is the unique scenery. Your holiday in Val Venosta will certainly offer a feast of culinary delights - just take a bite of a fresh and crisp apple, a juicy apricot grown in Val Venosta or a sweet strawberry from Martello and you will be delighted! During your holiday in Val Venosta you will definitely give in to the temptation of numerous culinary delights. Apart from the traditional local South Tyrolean specialties, like bacon, dumplings, apple strudel or the so-called Paarl of Val Venosta (small rye breads), the local chefs will serve classical South Tyrolean dishes and international treats. Don't forget that every good meal should be complemented by a fine glass of wine - we recommend one of the excellent South Tyrolean wines - to be enjoyed in a cosy and convivial atmosphere.
Holidays in your hotel in Val Venosta for connoisseurs
If you want to enjoy the pleasures of good food with all senses, you should definitely go for a holiday in one of the hotels in Val Venosta! Give in to the temptation of tasty treats, prepared with love according to traditional recipes. Most of the food is made from local and South Tyrolean specialties: fresh apples from nature-oriented cultivation, berries, apricots, asparagus or venison and meat specialties. The traditional farmers' cuisine of Val Venosta is simple and hearty, fills your stomach and tastes really good. Besides, every restaurant, tavern and hotel in Val Venosta also serves Italian and international food, often creatively combined with traditional dishes and ingredients. Look forward to a special connoisseur's holiday in South Tyrol - you will enjoy every mouthful of it!
