Culinary delights


Have you tasted Speckknödel (dumplings filled with bacon), Schlutzkrapfen (ravioli filled with spinach or cheese), Bauerngröstel (meat and potato hash), Kasnocken (cheese dumplings), wine soup and Schüttelbrot (crispy flat rye bread)? A holiday in South Tyrol with its diverse cuisine is full of culinary indulgence - every valley and every holiday region serves different culinary delights that are all prepared with love. Give in to the temptation of our excellent cuisine. Enjoy a harmonic combination of Tyrolean traditional dishes and Italian and international influences. A menu in your hotel in South Tyrol could, for example, offer delightful dishes such as farmer's bacon with grey cheese, pasta al pesto, oxtail soup, ossobuco with saffron risotto or tiramisu and Scheiterhaufen - a local fruit pie speciality served with plum puree. Every good meal is served with an excellent South Tyrolean or international wine - that's what a perfect holiday in South Tyrol should taste like!

Culinary wellness holidays in South Tyrol


Excellent food and special culinary delights are served everywhere in South Tyrol during the so-called specialties weeks that are held all year long: in the summer, during your skiing holiday in the Dolomites and during your wellness holidays in South Tyrol. There are numerous events: the farmer's wedding Hoazetkuchl in January in Castelrotto, the Val d'Isarco Specialities in March, the Terlano Asparagus Weeks in May and April and the Val Venosta Apple Days in July or the Bassa Atesina Wine Tasting Weeks in October. All year long you can try seasonal and typical Tyrolean treats - made of fresh ingredients from the fields and forests - from dandelion specialties to delightful mushroom dishes or roasted chestnuts served during the traditional Törggelen in the autumn, accompanied by new wines, sweet cider and excellent variations of meat and dumplings. Do not miss out on these culinary delights during your wellness holiday in South Tyrol!

Mouth-watering culinary delights during your holiday in South Tyrol


Tradition and spirit - that is what makes South Tyrolean cuisine unique. The once simple farmers' cuisine is today enriched by high quality ingredients and the subtle influence of international dishes. During your stay in one of the excellent hotels in South Tyrol you will get to know the creations of the local chefs, combining tradition with modernity.

But it is not only in your hotel's elegant dining room where you can indulge in one of the delicious meals during your holiday in South Tyrol: a traditional Brettljause or Marende (a large snack served in the afternoon, usually consisting of bread, cold cuts and cheese as well as hot dishes and cooked potatoes) usually tastes best in a mountain cabin after a strenuous day of hiking in the Dolomites or skiing in South Tyrol. Strong mountain cheese, spicy farmer's bacon and crispy South Tyrolean bread will recharge your batteries for new adventures during your holiday in South Tyrol!

Holidays South Tyrol