Culinary delights Alta Badia
Delicacies in Alta Badia
Traditional specialties of the South Tyrolean Dolomites
Barley soup with Turtra, bacon from Val Badia and Tirtlan with spinach and curd cheese or Cajincì arestis followed by Tirtlan filled with poppy seed or Kiechel with cranberry jam - that's what a holiday in the South Tyrolean Dolomites tastes like. The cuisine of Val Badia is famous for its diversity and individuality and you are more than welcome to give in to the temptation of these tasty treats during your holiday in one of the hotels in Alta Badia. The delicious specialties that are served in Val Badia have already been awarded Michelin stars. Still most of the recipes go back to the traditional and very simple farmers' kitchen, which has been passed on from generation to generation. Take advantage of your holiday in the South Tyrolean Dolomites in Alta Badia to enjoy every mouthful of the hearty down-to-earth dishes that are served in modern variations.
Connoisseurs will enjoy their stay in one of the hotels in Alta Badia
Everywhere you go during your holiday in the Dolomites, you will certainly come across delicious culinary delights: in a cosy tavern, a pizza joint, in a traditional mountain cabin or in one of the well-equipped hotels in Alta Badia. Easy dishes made of a few ingredients only are part and parcel of the local cuisine, which was strongly influenced by famines and the thrift of the farmers. Yet you will not have to miss out on haute cuisine during your holiday in South Tyrol in Alta Badia - quite the contrary is the case! Val Badia's chefs know how to combine the old with the new and will present you delicious creative dishes cooked with love, which will definitely make your holiday in Alta Badia a truly unforgettable experience.
