Culinary delights Alpe di Siusi
L'Alpe di Siusi per i buongustai
Specialties of the hotels in Alpe di Siusi
A holiday in the South Tyrolean Dolomites is a perfect opportunity of exploring culinary delights from the Sciliar region. The chefs of the hotels in Alpe di Siusi know how to combine local, Mediterranean and international dishes and serve fantastic creations and traditional dishes. During your culinary wellness holidays in Alpe di Siusi you could for example give in to the temptation of Speckknödeln (traditional dumplings filled with bacon), Bauerngröstel (fried roast pork, potatoes and eggs), Jerusalem artichoke soup or pike-perch fillet with risotto, followed by tiramisu or Scheiterhaufen (a local fruit pie specialty served with plum puree). Every good meal is served with an excellent South Tyrolean or international wine - that's what a culinary holiday in South Tyrol should taste like!
A delightful holiday in Alpe di Siusi
During your holiday in Alpe di Siusi you mustn't not miss out on the popular specialties weeks in Castelrotto, consisting of four weeks full of theme-based creative dishes. There are numerous events: the farmer's wedding Hoazetkuchl in January, the Magic of the Witches-weeks in May, the Connoisseurs go for Herbs-weeks in June and July and the Dumplings and Dumplings-weeks in September. Another event, which is as popular as the culinary weeks in Castelrotto is the so-called Kuchlkastl (kitchen board) of Fie in Fie allo Sciliar, where connoisseurs can taste traditional Tyrolean dishes and creative menus all through October. Let your holiday in Alpe di Siusi be an unforgettable experience for all senses!
Vacations in Alpe di Siusi
