Tyrolean "canederli" and veal with tuna sauce. Our cuisine represents the perfect symbiosis between South Tyrolean cooking tradition and Mediterranean specialities. Taste delicate dishes and good wines in the comfortable room called "Maria Theresia Stube" or at your hotel restaurant in Plan de Corones. Try various and new dishes, prepared with skilful ability and many delicious ingredients. A pleasant tasting-experience in one of the finest hotels of the Pusteria Valley.
